The EIP-AGRI website has just published the second batch of Practice Abstracts from the EU-funded CHORIZO project (Changing practices and Habits through Open, Responsible and Social Innovation), offering valuable insights and tools to tackle food loss and waste (FLW) across multiple sectors of the food system.
📍 The abstracts are available here: CHORIZO on the EIP-AGRI Website
On this platform, visitors can find practical solutions, policy insights, and innovative tools aimed at transforming food-related behaviors and practices through the lens of social norms, behavioral change, and responsible innovation.
💡 The 10 Practice Abstracts available on the EIP.AGRI official website are:
- Changing norms, habits and practices to reduce food waste at home and schools
- Influence of social norms on food waste behaviour in Food Services
- Key Impacts of Interventions Addressing FLW from Primary Production to Retail
- Addressing Food Waste via Redistribution of Surplus Food
- Municipalities’ action to prevent food waste in urban settings
- Influence of social norms on food waste behavior in hospitality
- Smart Packaging and Date Marking: Integrated Strategies to Reduce Food Waste
- CHORIZO FLW Datahub and “Insighter”: Supporting intervention design towards Zero Food Waste
- Food Waste Rapid Appraisal Tool: A Streamlined and Visually Supported Instrument to Identify Food Waste Drivers
- Enriching food waste interventions with social norm insights – Capacity Building
🌍 Whether you’re a policymaker, practitioner, educator, or other actor form the agrifood sector, these Practice Abstracts offer inspiration and guidance on reducing food waste in different contexts.
These short Abstracts can also be found in CHORIZO official website: Dissemination Material | Chorizo Project.
👉 Explore them now and be part of the change towards a Zero Food Waste future!
