On October 26th took place ALIBETOPIAS 2023 in Madrid, a unique event with the latest innovations in the Food and Drinks sector. The Spanish Food and Drinks Federation, together with the Technological Platform Food for Life Spain and with the collaboration of the...

In an effort to better understand which food loss and food waste (FLW) interventions have been and are currently taking place, and their existing impacts, the CHORIZO project has identified 395 actions (interventions) that address FLW across the European Union (EU)...

The City Interest Group (CIG) on Food Waste Prevention celebrated the second session of a series of webinars on 5th October. It is a closed forum where local authorities come together to exchange practices and challenges related to food waste prevention. The second...

Reducing food loss and waste is a challenge that needs to be addressed. According to that, the Valencian World Sustainable Urban Food Centre (CEMAS), in collaboration with the European Food Information Council (EUFIC), hosted a High-level event “ A multi-stakeholder...

CHORIZO aims to improve the understanding about how social norms influence consumer behaviour and economic actors’ decisions related to food loss and waste (FLW) generation. Today, 29th of September we celebrate the 4th International Day of Awareness of Food Loss and...

On Wednesday 20/09/2023, the CLEVERFOOD Project organized an online Workshop as a first activity for the FOOD 2030 Project Collaboration Network that aims to bring together multiple EU-funded projects working on the transformation of the European food systems. CHORIZO...

Off we go! As part of CHORIZO, a City Interest Group (CIG) on Food Waste Prevention was officially launched on the 31st of May with the holding of the first webinar of a series to come. The CIG provides an opportunity to better grasp the realities of local government...

On 6th and 7th June CHORIZO project celebrated its General Assembly in Budapest hosted by Hungarian Food Bank Association and led by ILVO, project coordinators. All partners shared their progress on case studies working towards zero food waste, discussed on related...

On 31st May ICLEI celebrated the kick-off of City Interest Group (CIG) on Food Waste Prevention. The aim of this CIG is to exchange on tried and tested approaches to tackling food waste, to discuss barriers and challenges to prevent Food Loss Waste, to listen to...

On 28th April Spanish Food and Drink Federation presented CHORIZO project at the National Food Technology Platforms “FoodforLife” meeting in Valladolid, as part of Spanish Living Lab organised in the frame of FOODPathS, a project funded by the European Commission that...

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Next 20th April ILVO will participate in the event “Working sustainably with food waste.