2

Changing practices and Habits through
Open, Responsible, and social Innovation
towards ZerΟ food waste

2

Follow all the
information about
the project

2

Consult the dissemination
materials developed
by the partners

previous arrow
next arrow
2

Changing practices and Habits through
Open, Responsible, and social Innovation
towards ZerΟ food waste

2

Follow all the
information about
the project

2

Consult the dissemination
materials developed
by the partners

previous arrow
next arrow

CHORIZO aims to improve the understanding of how social norms influence behaviour and FLW generation and use this knowledge to improve the effectiveness of decision-making and engagement of food chain actors, towards zero food waste.

Objectives

Project´s particular goals are to address existing research gaps and will use its outcomes to deliver and advance innovations helping actors to engage more effectively in food waste prevention and reduction activities

U

Evidence-based analysis

To undertake a comprehensive evidence-
based
analysis of previous/ongoing FLW
prevention/reduction actions and tools,
including a cost/benefit
analysis and an impact assessment.

Food loss & waste Datahub

To develop an FLW Datahub (Chorizo FLW Insighter),
which will incorporate the results of the evidence-based
analysis of previous/ongoing
FLW
actions, new empirical case study evidence on social norms,
consumer behaviour, economic actor behaviour and charity
behaviour in relation to FLW.

Analytics backbone development

To develop a modelling &
predictive
analytics backbone
based on data from the CSs, and
use
it to discover and explain
the correlations between social norms,
business practices, consumer behaviour
and food waste.

Changes in Social norms & behaviours

To foster change in
social
norms and behaviours,
by embedding the new evidence
and understanding gained on
FLW-related social norms
and behaviours.

Project's innovation upscaling

To manage the project’s
innovation upscaling effectively,
by a strategy for the exploitation
of the project results and
implementing responsible innovation
management practices that guide
the project to exploitable and
sustainable outcomes.

Exploitation, dissemination & communication

To undertake appropriate
dissemination, exploitation
and communication actions
to maximise the project’s
impact outside the consortium.

Case Studies

Implementing six Case Studies to overcome shortcomings of the evidence-based analysis associated to the use of secondary data.

Case 1

Household food waste in and off crisis periods

Case 2

Hospitality food waste

Case 3

Food services food waste

Case 4

School food waste and relation with obesity and malnutrition

Case 5

Food waste in a food banks’ mediated supply chain

Case 6

Food waste in relation to date marking and sustainable and smart food packaging

News

Know the latest news about CHORIZO

Mar 21 2023

ILVO will participate in the event «Working sustainably with food waste. From food waste to innovative food product»

Feb 28 2023

Our 1st newsletter is out! Take a look and learn more about the CHORIZOproject and the team behind it

Feb 12 2023

Find out about the work done by European Citizens’ Food Waste Panel to support the Commission’s work on food waste

Dic 20 2022

Starting of CHORIZO project!

In October took place first session of kick-off meeting online and finally second session of kick-off meeting physically was celebrated in Ghent, on November 23rd – 24th, where all the partners met for the first time face to face.

Events

Stay tuned for CHORIZO events

Know and be aware of the dates of the events organized by CHORIZO mark your calendar now.

COMING SOON!

CONTACT

We are here to help you! We will be happy to answer any questions you may have

c/ Velázquez, 64-3º
28001 Madrid

v

Phone: +34 648819161

Concha Ávila
c.avila@fiab.es

Partners

ilvo
vltn
intecom
cscp
norce
marchio
iglei
hungarian
citra
itc
unico
confort
pgz
fiab