ICLEI hosted the 4th webinar session of the City Interest Group (CIG) on Food Waste Prevention on March the 27th. The session dived into food redistribution, the role of food banks, and the concept of social security for food. CIG members shared their experiences with...

From the 18th to the 21st of March took place ALIMENTARIA BARCELONA 2024 in Barcelona, one of the major trade fairs for the food and drinks industry, foodservices and hospitality. This year’s edition was marked by international participation that has once again...

The Open Food Conference took place from 11th to 13th of March 2024 in Leuven organized by the Belgian Presidency of the Council of the European Union. During the conference, different sessions highlighted the factors influencing our food systems and the urgent need...

The FOOD2030 Networks Conference took place in Brussels, from March 5th to 7th. During the three-day conference, different stakeholders from across sectors discussed the urgent need for transformative innovation in the food system. Workshops, presentations and debates...

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Last December 12th, ICLEI hosted the third webinar of the City Interest Group (CIG) on Food Waste Prevention. The session delved into how local authorities can support HoReCa businesses in tackling food waste. CIG members shared their experiences in engaging with...

On October 26th took place ALIBETOPIAS 2023 in Madrid, a unique event with the latest innovations in the Food and Drinks sector. The Spanish Food and Drinks Federation, together with the Technological Platform Food for Life Spain and with the collaboration of the...

In an effort to better understand which food loss and food waste (FLW) interventions have been and are currently taking place, and their existing impacts, the CHORIZO project has identified 395 actions (interventions) that address FLW across the European Union (EU)...

The City Interest Group (CIG) on Food Waste Prevention celebrated the second session of a series of webinars on 5th October. It is a closed forum where local authorities come together to exchange practices and challenges related to food waste prevention. The second...

Reducing food loss and waste is a challenge that needs to be addressed. According to that, the Valencian World Sustainable Urban Food Centre (CEMAS), in collaboration with the European Food Information Council (EUFIC), hosted a High-level event “ A multi-stakeholder...

CHORIZO aims to improve the understanding about how social norms influence consumer behaviour and economic actors’ decisions related to food loss and waste (FLW) generation. Today, 29th of September we celebrate the 4th International Day of Awareness of Food Loss and...

On Wednesday 20/09/2023, the CLEVERFOOD Project organized an online Workshop as a first activity for the FOOD 2030 Project Collaboration Network that aims to bring together multiple EU-funded projects working on the transformation of the European food systems. CHORIZO...